Gluten free doesn't mean giving up the dessert course! This gluten-free chocolate chip cookies recipe doesn't skimp on taste or texture. Bake some for your next cookie party or as a tasty treat for your family, or put a batch in your freezer to pull out when you want a little chocolate pick-me-up. And, of course, these Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies go great with a tall glass of milk. There are so many great gluten-free dessert recipes nowadays. Find eight of them on our blog and bake treats everyone can enjoy!
Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.