This gluten-free chocolate fudge cake recipe gets its flavor from HERSHEY'S Cocoa and gluten-free baking mix. One bite is all it takes to see why it’s named HERSHEY'S “PERFECTLY CHOCOLATE” Chocolate Cake.
Make our "Perfectly Chocolate" Chocolate Frosting recipe to complete the recipe as shown in the Image
Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.
Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
Cake and frosting can also be made with lactose-free milk or almond milk.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.