Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and peanut butter chips for a doubly delicious PB taste. And the recipe is so simple, it’ll quickly become your gluten-free go-to dessert.
Heat oven to 350°F.
Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together baking mix, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
Bake 13 to 15 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.