Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Gluten-Free Heath Lace Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
36 cookies

This easy Florentine cookie recipe makes lacy, crisp, gluten-free treats that are sure to delight. HEATH BITS O' BRICKLE Toffee Bits combine with oats and brown sugar to create a gluten-free lace cookie drizzled with melted chocolate chips.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
10 minutes
Cool Time
25 minutes

Ingredients

  • 1/2 cup
    butter (1 stick)
  • 1/3 cup
    granulated sugar
  • 1/3 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1
    egg
  • 2 1/2 cups
    quick-cooking oats
  • 1 1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.), divided
  • 3/4 cup
    HERSHEY'S Milk Chocolate Chips

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Measuring Cups Measuring Cups
Wire Rack Wire Rack
1

Heat oven to 350°F. Line cookie sheet with parchment paper.

2

Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup toffee bits; mix well. (Mixture will be crumbly.)

3

Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

4

Place milk chocolate chips in small microwave-safe bowl. Microwave at medium 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.

Tip

Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?