This easy Florentine cookie recipe makes lacy, crisp, gluten-free treats that are sure to delight. HEATH BITS O' BRICKLE Toffee Bits combine with oats and brown sugar to create a gluten-free lace cookie drizzled with melted chocolate chips.
Heat oven to 350°F. Line cookie sheet with parchment paper.
Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup toffee bits; mix well. (Mixture will be crumbly.)
Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.
Place milk chocolate chips in small microwave-safe bowl. Microwave at medium 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.
Always read labels of each ingredient to ensure that they are gluten free prior to use.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.