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Gluten-Free Peanut Butter Temptations

Details

Time
2 hours
Skill Level
Beginner
Yields
60 cookies

Going gluten free? Try this gluten-free peanut butter cup cookie recipe. Stuff REESE’S Peanut Butter Cups Miniatures into cookie dough, then bake in mini muffin cups. The mouth-watering, bite-sized snacks will quickly become your favorite gluten-free cookie recipe.

Ingredients & Directions

Prep Time
32 minutes
Bake Time
10 minutes
Cool Time
40 minutes

Ingredients

  • 60
    REESE'S Peanut Butter Cups Miniatures
  • 1-1/4 cups
    REESE’S Creamy Peanut Butter
  • 1/2 cup
    granulated sugar
  • 1/2 cup
    packed light brown sugar
  • 1/2 cup
    gluten free all-purpose baking mix
  • 1/4 cup
    butter or margarine, softened
  • 1
    egg
  • 1/2 Tbsp
    vanilla extract
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt

Step-By-Step Directions

Equipment Needed 
oven oven
muffin cup tin 1-3/4 inch muffin cup tin
muffin liner small muffin cups
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Remove wrappers from peanut butter cups. Line 60 small muffin cups (1-3/4 inches in diameter) with paper bake cups, if desired.

2

Beat peanut butter, granulated sugar, brown sugar, baking mix, butter, egg, vanilla, baking soda and salt until fluffy in large bowl. Shape dough into 60 equal balls (about 1 inch); place one in each paper-lined or ungreased muffin cup. Do not flatten.

3

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan on wire rack. Makes 5 dozen cookies.

Note

Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?