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Glutenfree REESE'S Mini Pieces Peanut Butter Cookies


1 hour 30 minutes
Skill Level
72 cookies

Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
7 minutes
Cool Time
30 minutes


  • 2 cups
    REESE’S Creamy Peanut Butter
  • 2/3 cup
    granulated sugar
  • 1/2 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2
  • 1-1/3 cups
    REESE'S MINI PIECES (10-oz. pkg.)
  • 2/3 cup
    additional granulated sugar for rolling


Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
measuring cups Measuring Cups
rubber scraper Rubber Scraper
cookie sheet Cookie Sheet
wire rack Wire Rack

Heat oven to 350°F.


Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.


Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?