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HERSHEY'S Chocolate Candy Trees


30 minutes
Skill Level
8 trees

Find a creative way to serve candy at this year's Christmas celebration. REESE'S Peanut Butter Cup Miniatures and HERSHEY'S KISSES Milk Chocolates turn into adorable (and delicious) Christmas trees with this recipe.

Ingredients & Directions

Prep Time
20 minutes
Cool Time
10 minutes


  • 8
    REESE'S Peanut Butter Cups individual or snack size
  • 8
    HERSHEY'S KISSES Brand Milk Chocolates
  • 16
    REESE'S Peanut Butter Cups Miniatures
  • thick royal icing
  • nonpareils
  • parchment paper


Equipment Needed 
Tray Tray
Parchment Paper Parchment Paper
Refrigerator Refrigerator

Unwrap eight REESE’S Peanut Butter Cups, eight HERSHEY’S KISSES Brand Milk Chocolates and 16 REESE’S Miniatures.


Place one REESE’S Miniature top-down on a sheet of parchment paper. Then use a dab of royal icing to attach the bottom of a REESE’S Peanut Butter Cup to the REESE’S Miniature.


Place a dab of royal icing on the top of a second REESE’S Miniature, then press it top-down onto the center of the REESE’S Peanut Butter Cup.


Place a dab of royal icing onto the bottom of a HERSHEY’S KISSES Brand Chocolate, and attach it to the center of the REESE’S Miniature.


Repeat steps two through four to create eight trees. Then, decorate with royal icing and nonpareils.

Additional questions?