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HERSHEY'S Chocolate Chip Cookies Made with Sugar Free Chocolate Chips


1 hour 30 minutes
Skill Level
54 cookies

Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
30 minutes


  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 cup
    butter (2 sticks) , softened
  • 1/3 cup
    sucralose-granulated sugar blend
  • 1/3 cup
    sucralose-brown sugar blend
  • 2 tsp
    vanilla extract
  • 2
  • 1-1/3 cups
    HERSHEY'S Sugar Free Chocolate Chips (8-ounce package)
  • 1 cup
    chopped nuts (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
bowl bowl
mixer mixer
measuring cups measuring cups
spatula spatula
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 375°F.


Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.


Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.


Other sugar substitutes can be used. The finished cookies will be slightly different. Experiment until you get the cookie you prefer.

Additional questions?