HERSHEY'S Chocolate Chip Cookies with Sugar-Free Chocolate Chips are the perfect treat to fit in your zero-sugar or low-sugar lifestyle. This sugar-free chocolate chip cookies recipe features HERSHEY'S Sugar Free Chocolate Chips and a sugar alternative in the dough. Sugar-free chocolate chip cookies have all the flavor and make for a crowd-pleasing treat. Toss in a cup of chopped walnuts or pecans for a delightful crunch. For more low-sugar or zero-sugar dessert ideas, check out our favorite sugar substitutes for baking.
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
Other sugar substitutes can be used. The finished cookies will be slightly different. Experiment until you get the cookie you prefer.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.