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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

HERSHEY'S Chocolate One-Bowl Brownies


2 hours
Skill Level
16 brownies

Naturally, this is now our new go-to One-Bowl Brownie.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour


  • 1-1/4 cups
  • 2
  • 1/2 cup
    butter (1 stick), melted
  • 2
    vanilla extract
  • 2/3 cup
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
  • 1/4 tsp
    baking powder
  • 1 cup
    HERSHEY'S Milk Chocolate Chips*

Step-By-Step Directions

Equipment Needed 
oven oven
8-inch baking pan 8-inch baking pan
stand mixer stand mixer
measuring cups measuring cups
rubber scraper rubber scraper
sifter sifter
wire rack wire rack

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.


Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.


 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.


Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.

Baking Tip

For a cakier brownie, bake for additional 5 to 7 minutes.

Additional questions?