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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

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HERSHEY'S Classic Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
60 cookies

A traditional recipe for the best family traditions. You can't go wrong with these classic chocolate chip cookies!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
35 minutes

Ingredients

  • 1 cup
    butter (2 sticks) , softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
    HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
  • 1 cup
    chopped nuts (optional)

Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.

Tip

A combination of chip flavors can be used for the 2 cups needed.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

Additional questions?