POPULAR
HERSHEY'S Classic Milk Chocolate Chip Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 60 cookies
Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need chocolate chocolate chip cookies. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on a classic chocolate chip cookies recipe. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest swoon over the best chocolate chip cookies recipe in town.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 8 minutes
- Cool Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter (2 sticks), softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
1 tspvanilla extract
-
2eggs
-
2 1/4 cupsall-purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
2 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
-
1 cupchopped nuts (optional)
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Cookie Sheet
Wire Rack
1
Heat oven to 375°F.
2
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
Tip
A combination of chip flavors can be used for the 2 cups needed.
3
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (20g)Amount per servingCalories90% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 12mg 0%Iron 1mg 6%Potassium 31mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
