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HERSHEY'S Cocoa Creme Pie

Details

Time
7 hours
Skill Level
Intermediate
Yields
1 pie

You have to try this cocoa cream pie! It’s a silky smooth celebration of chocolate. And HERSHEY’S Cocoa makes it extra rich and indulgent. Top with mixed berries for a sophisticated touch that will bring out the best of both flavors.

Ingredients & Directions

Prep Time
3 minutes
COOK TIME
27 minutes
Cool Time
30 minutes
Chill Time
6 hours

Ingredients

  • 1
    pie crust9-inch pie crust or graham cracker crumb crust baked, cooled
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1-1/4
    sugar
  • 1/3 cup
    cornstarch
  • 1/4 tsp
    salt
  • 3 cups
    milk
  • 3 Tbsps
    butter or margarine
  • 1-1/2 tsp
    vanilla extract
  • 1 cup
    sweetened whipped cream

Step-By-Step Directions

Equipment Needed 
oven oven
sauce pan sauce pan
stove top stove top
refrigerator refrigerator
measuring cups measuring cups
spoons spoons
1

Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

2

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

Tip

Cool pie to room temperature before refrigerating to help prevent condensation.

Additional questions?