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HERSHEY'S Cocoa Creme Pie

Image of HERSHEY'S Cocoa Creme Pie

Details

Timing
Timing
Total:
Prep:
3 Min.
Skill Level:
Intermediate
Yields:
1 pie

This HERSHEY'S Cocoa Creme Pie recipe stars classic, rich and indulgent HERSHEY'S Cocoa. It’s a silky-smooth celebration of chocolate! We love how this recipe calls for using a store-bought pie crust or graham cracker crumb crust to save time and effort — and it's still absolutely delicious. Pair your HERSHEY'S Cocoa Creme Pie with whipped cream (homemade or premade), along with a few pieces of fresh fruit for a fruit-meets-chocolate treat.  Looking for a no-bake chocolate pie recipe? We got you: Classic Chocolate Cream Pie.

Ingredients & Directions

Prep Time
3 minutes
COOK TIME
27 minutes
Cool Time
30 minutes
Chill Time
6 hours

Ingredients

  • 1
    pie crust 9-inch or graham cracker crumb crust baked, cooled
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1-1/4
    sugar
  • 1/3 cup
    corn starch
  • 1/4 tsp
    salt
  • 3 cups
    milk
  • 3 Tbsps
    butter or margarine
  • 1-1/2 tsp
    vanilla extract
  • 1 cup
    sweetened whipped cream
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
sauce pan sauce pan
stove top stove top
refrigerator refrigerator
measuring cups measuring cups
spoons spoons
1

Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

2

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

Tip

Cool pie to room temperature before refrigerating to help prevent condensation.

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