Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

HERSHEY'S Grilled Smores-wich


15 minutes
Skill Level
1 sandwich

You’ve had s’mores smooshed between graham crackers and you know they're amazing. Now try the classic HERSHEY’S chocolate and marshmallow combo melted in between slices of bread for an ooey-gooey, grilled s’mores sandwich.

Ingredients & Directions

Prep Time
5 minutes
8 minutes
Cool Time
2 minutes


  • 1 tsp
    butter (softened), divided
  • 2 slices
    white bread or whole wheat bread
  • 1
    HERSHEY'S Milk Chocolate Bar (1.55 oz.)
  • 1
    full-size graham cracker sheet
  • 4
    marshmallows, cut in half horizontally

Step-By-Step Directions

Equipment Needed 
skillet skillet
stovetop stovetop
knife knife
wide spatula wide spatula

Butter one slice of bread with half the butter. Place buttered side down in cold skillet.


Remove wrapper from chocolate bar; break into sections. Evenly space chocolate bar pieces on unbuttered side of bread. Layer with graham cracker, breaking to fit. Top with marshmallow halves and second slice of bread. Butter top of sandwich with remaining butter.


Heat over medium low heat until bottom of sandwich is golden. Carefully flip sandwich; heat until bottom is golden. Remove from skillet; cool slightly. Cut and serve.

Additional questions?