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HERSHEY'S HUGS KISSES Crescents

Details

Time
30 minutes
Skill Level
Beginner
Yields
8 crescents

Here’s a chocolate croissant recipe with a twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
10 minutes
Cool Time
5 minutes

Ingredients

  • 1 package
    refrigerated quick crescent dinner rolls (8 oz.)
  • 24
    HERSHEY'S HUGS Brand Candies or HERSHEY'S KISSES Brand Milk Chocolates
  • powdered sugar (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
cookie sheet cookie sheet
wire rack wire rack
sifter (optional) sifter (optional)
1

Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from chocolates.

2

Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.

3

Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Tip

Leftover crescents can be reheated in microwave for a few seconds.

Additional questions?