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HERSHEY'S HUGS Meltaway Brownie Bites

Details

Timing
Timing
Total:
Bake:
11 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
48 brownie bites

Nothing says "I love you" like a hug and kiss. The candy kind, of course! Top this HERSHEY'S HUGS Meltaway Brownie Bites recipe with HERSHEY'S KISSES Milk Chocolates and/or HERSHEY'S HUGS Candies for a little bite of dessert heaven. Use a mini cupcake tin to make these delightful meltaway brownie bites and bring them to a school function or work party or save them for a sweet snack to enjoy at home.  If you like this meltaway brownie bites recipe, you'll love another chocolate and white creme mash-up: Tuxedo Brownie HERSHEY'S HUGS Candy Cookies!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
11 minutes
Cool Time
1 hour
Chill Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 48
    HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
  • 2/3 cup
    butter or margarine, softened
  • 1 1/4 cups
    granulated sugar
  • 1 Tbsp
    water
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    powdered sugar for dusting
READY TO MAKE THIS?

Directions

Equipment Needed 
Freezer Freezer
Mixing Bowl Mixing Bowl
Mini Muffin Tin Mini Muffin Tin
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Oven Oven
Wire Rack Wire Rack
1
Remove wrappers from chocolates; place in freezer while preparing and baking cookies.
2

Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.

3

Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.

4

Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack.

Tip

Try topping brownie bites with REESE'S Peanut Butter Cups Miniatures

Additional questions?