Chocolate brownies pair perfectly with HERSHEY'S KISSES Candy Cane Candies in this Peppermint Brownie Drops recipe. This playful, bite-sized blend of mint and HERSHEY'S Cocoa makes for a great holiday treat. Don't forget an important step of this peppermint brownie drops recipe: a dusting of powdered sugar that gives them a snowy look. Perfect for a family holiday celebration dessert, winter classroom parties or to wrap up as sweet gifts! Mint and chocolate is a cool combo. Add these Chocolate Mint Blossoms to your holiday spread. They include a surprise: HERSHEY’S KISSES Mint Truffle Candies that are filled with a burst of refreshing mint flavor and a pop of green color.
Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie). Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.