Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

HERSHEY'S KISSES Cookies 'N Creme Blossom Cookies


1 hour 30 minutes
Skill Level
48 cookies

Chocolate chip sugar cookies are even better when they're topped with HERSHEY'S KISSES Cookies 'n Creme Candies. The smooth white creme and chocolate bits pair perfectly sweet chocolate chips to make for an easy but delicious dessert.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
6 minutes
Cool Time
30 minutes


  • 48
    HERSHEY'S KISSES Brand Cookies 'n Creme Candies
  • 1 pouch
    sugar cookie mix (about 17.5-oz.)
  • 1/4 cup
    all-purpose flour
  • 1/2 cup
    butter or margarine (1 stick) , softened
  • 1
  • 1 cup
    HERSHEY'S Mini Chip Semi-Sweet Chocolates
  • 1/4 cup
    granulated sugar for rolling


Equipment Needed 
Oven Oven
Bowl Bowl
Measuring Cups Measuring Cups
Wooden Spoon Wooden Spoon
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 375°F. Remove wrappers from candies.


Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.


Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.


Bake 6 to 8 minutes or until set. (Do not over bake.) Allow to cool 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?