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HERSHEY'S KISSES Meltaway Brownie Bites


47 minutes
Skill Level
42 brownie bites

Savor a sweet moment with your loved ones while enjoying these decadently delicious cookies. The rich brownie cookie is just the beginning because you’re going to top each treat with HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway candy, filled with more dreamy chocolate and lots of love. These are sure to make your heart melt!

Ingredients & Directions

Prep Time
5 minutes
Bake Time
10 minutes
Cool Time
2 minutes
Chill Time
30 minutes


  • 42
    HERSHEY'S KISSES Rose Foil Milk Chocolate Meltaways
  • 1 package
    brownie mix (13x9 family size)
  • 1/4 cup
    HERSHEY'S Cocoa
  • 3 Tbsps
  • 2 Tbsps
    HERSHEY'S Syrup
  • 1
  • 1 Tbsp
    vegetable oil
  • 1/3 cup
    granulated sugar or decorator's sugar for rolling (optional)


Equipment Needed 
wire rack Wire Rack
refrigerator Refrigerator
parchment paper Parchment Paper
bowl Bowl
cookie sheets Cookie Sheets
measuring cups Measuring Cups

Remove wrappers from chocolates.


Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.


Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.


Bake 8 to 10 minutes or until set. Cool 2 minutes; press a chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Additional questions?