Have you ever baked a cookie in a cast iron skillet? HERSHEY’S skillet cookie recipe is super simple and fun to make. Best of all, the result is delicious! Top with ice cream and hot fudge for skillet cookie à la mode.
Heat oven to 325°F.
Melt butter in 8-inch cast iron skillet with 2-inch sides over low heat. Remove from heat; stir in sugar with wooden spoon. Cool 10 minutes.
Add egg and vanilla; stir to combine. Stir together flour, cornstarch, baking soda and salt. Gradually stir into egg mixture; stirring until thoroughly combined. (Skillet is very full; stir gently.) Stir in chocolate pieces.
Bake 45 to 50 minutes or until edges are golden brown and center is set. Cool 5 minutes. Serve with ice cream and hot fudge, if desired.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.