A classic treat only gets better with this dark chocolate chip cookie recipe. Switch out regular chocolate chips for HERSHEY’S SPECIAL DARK Chocolate Chips and your cookies are sure to be a crowd pleaser. They are great to bake for any occasion!
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drop cookies using ice cream scoop for consistent cookie size.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.