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HERSHEY'S Perfect White Chip Chocolate Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
54 cookies
 
Chocolate cookies with white creme chips makes this recipe a unique twist on a classic cookie treat. It’s the perfect cookie for anyone who can’t choose a favorite between milk chocolate and white creme.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
35 minutes

Ingredients

  • 1 cup
    butter or margarine (2 sticks) , softened
  • 2 cups
    sugar
  • 2
    eggs
  • 2 tsps
    vanilla extract
  • 2 cups
    all-purpose flour
  • 3/4 cup
    HERSHEY'S Cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)

Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Bowl Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Spatula Spatula
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F.

2

Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Tip

Do not over bake. Cookies are baked when the edges are set and the centers are slightly soft.

Additional questions?