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HERSHEY'S Perfectly Chocolate Chocolate Chip Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
60 cookies

Perfectly chocolate cookies made with dark chocolate chips or semi-sweet chocolate chips. Add nuts for variety of texture and flavor.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
10 minutes
Cool Time
35 minutes

Ingredients

  • 2 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    butter or margarine (2 sticks) , softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 cups
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup
    chopped nuts (optional)

Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Bowl Bowl
Measuring Cups Measuring Cups
Spatula Spatula
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 375°F.

2

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Pan Recipe: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Additional questions?