Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

HERSHEY'S Premier White Chips and Macadamia Nut Fudge

Details

Time
3 hours 30 minutes
Skill Level
Intermediate
Yields
(2-1/4 pounds) 64 pieces

When you want to make an easy dessert for a big crowd, this macadamia nut fudge recipe may be just the right solution. HERSHEY'S Premier White Creme Chips combined with macadamia nut pieces and marshmallow creme create a delicious fudge that white creme chips lovers will enjoy.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
25 minutes
Cool Time
3 hours

Ingredients

  • 1 3/4 cups
    sugar
  • 1 jar
    marshmallow creme (7-oz.)
  • 3/4 cup
    evaporated milk
  • 1/4 cup
    butter (1/2 stick)
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 1 cup
    macadamia nut pieces
  • 1 tsp
    vanilla extract

Directions

Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Saucepan 3-qt Heavy Saucepan
Stovetop Stovetop
Wooden Spoon Wooden Spoon
Measuring Cups Measuring Cups
Timer Timer
Cutting Board Cutting Board
1

Line 8-inch square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

Tip

Before fudge sets, sprinkle top of fudge with colored sprinkles.

4

Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Tip

For best results, do not double recipe.

Additional questions?