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HERSHEY'S Premier White Chips and Macadamia Pieces Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
42 cookies

HERSHEY'S Premier White Creme Chips and macadamia nuts merge in this tantalizing cookie recipe. Make a batch, and break from chocolate chip tradition for your next event. White creme enthusiasts will love every bite!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
11 minutes
Cool Time
30 minutes

Ingredients

  • 6 Tbsps
    butter, softened
  • 1/3 cup
    shortening butter flavored
  • 1/2 cup
    packed light brown sugar
  • 1/3 cup
    granulated sugar
  • 1
    egg
  • 1 1/2 tsps
    vanilla extract
  • 1 1/3 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 1/2 cup
    macadamia nuts pieces

Directions

Equipment Needed 
Oven Oven
Bowl Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F.

2

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

3

Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Chocolate Cookie Variation: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

Additional questions?