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HERSHEY'S Salted Caramel Shake

Details

Time
5 minutes
Skill Level
Beginner
Yields
3 cups

HERSHEY'S Caramel Syrup is the star ingredient in this salted caramel milkshake recipe. Add sea salt, milk and your favorite vanilla ice cream, then blend to a creamy perfection. This sweet and salty combo will go down nice and smooth.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 1/2 cup
    HERSHEY'S Caramel Syrup or HERSHEY'S Caramel Topping
  • 1/2 cup
    milk
  • 1/4 tsp
    sea salt
  • 2 cups
    Breyers® natural vanilla ice cream

Directions

Equipment Needed 
Blender Blender
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Milkshake Glass Milkshake Glass
1

Place caramel syrup, milk and sea salt in blender container. Cover; blend until smooth. Add ice cream; cover and blend until thick and smooth. Serve immediately. Makes 1 (3 cup) serving.

Extreme Version:

1. Swirl HERSHEY'S Caramel Syrup or HERSHEY'S Caramel Topping in spiral pattern on inside of serving glass. Coat rim of glass with caramel syrup or topping; sprinkle coating with sea salt. Set aside.

2. Prepare milkshake following above directions; pour into glass. Top with whipped cream, caramel syrup or caramel topping and sea salt. Garnish with unwrapped and chopped ROLO® Creamy Caramels in Chocolate Candy, if desired.

Additional questions?