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HERSHEY'S S'mores Dip


25 minutes
Skill Level
1 cup

Do you know how to make homemade s’mores dip? Don’t worry, you won’t need a whittled-down stick to prepare this recipe. But you’ll still need HERSHEY’S Milk Chocolate Bars, marshmallows and graham crackers to eat these s’mores indoors.

Ingredients & Directions

Prep Time
6 minutes
Bake Time
12 minutes
Cool Time
5 minutes


  • 3
    HERSHEY'S Milk Chocolate Bar (1.55 oz. each)
  • 3 Tbsps
    heavy cream
  • 3/4 cup
    miniature marshmallows
  • graham crackers for serving

Step-By-Step Directions

Equipment Needed 
oven oven
oven-safe ramekins oven-safe ramekins
microwave-safe ramekins microwave-safe ramekins
measuring cups measuring cups
microwave microwave

Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.


Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds; stir until chocolate is melted and mixture is smooth.


Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. 

Note: Recipe amounts can be increased or decreased. For each 1.55 oz. HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream.

Additional questions?