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HERSHEY'S S'mores Dipper Treats

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Beginner
Yields:
24 cracker treats

Serve up S'mores on game day using this customizable HERSHEY'S S'mores dipper treats recipe for a finger-food-friendly graham cracker and chocolate snack. This beginner recipe calls for only three ingredients — crunchy graham crackers, creamy HERSHEY'S Milk Chocolate Bars and fluffy miniature marshmallows — to make the perfect sweet treat for your next get-together. Personalize your HERSHEY'S S'mores Dipper Treats with colored sprinkles, nonpareils, crushed-up cookies, pretzel pieces and more.

Hey, S’mores lover, make the classic campfire treat in cookie form with this simple S'mores Cookies recipe.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 6
    full-size graham cracker sheet
  • 3
  • 3/4 cup
    miniature marshmallows
  • colored sprinkles or nonpareils (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
paper wax paper
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper
1

Line tray or cookie sheet with wax paper. Break graham crackers into sections; set aside.

2

Remove wrappers from chocolate bars; break into pieces. Place chocolate pieces in deep narrow microwave-safe container (such as 1-cup glass measuring cup). Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is completely melted and smooth.

3

Working with about 8 sections at a time, dip each graham cracker section about half way into melted chocolate. Shake gently and scrape cracker bottom on edge of container to remove excess chocolate. Place on prepared tray. Place 3 to 4 miniature marshmallows on chocolate. Continue until all graham sections have been dipped.

4

Drizzle remaining melted chocolate over graham cracker sections. Add colored sprinkles or nonpareils, if desired. Allow chocolate to firm. Store in cool, dry place. Makes 24 dippers.

Additional questions?