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HERSHEY'S Smores Dipper Treats


45 minutes
Skill Level
24 cracker treats

Serve up s’mores at game time using this recipe for a finger-friendly snack. Start dipping graham crackers in HERSHEY’S chocolate and you’ll be ready to play.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
30 minutes


  • 6
    full-size graham cracker sheet
  • 3
    HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 3/4 cup
    miniature marshmallows
  • Colored sprinkles or nonpareils (optional)

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
paper wax paper
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper

Line tray or cookie sheet with wax paper. Break graham crackers into sections; set aside.


Remove wrappers from chocolate bars; break into pieces. Place chocolate pieces in deep narrow microwave-safe container (such as 1-cup glass measuring cup). Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is completely melted and smooth.


Working with about 8 sections at a time, dip each graham cracker section about half way into melted chocolate. Shake gently and scrape cracker bottom on edge of container to remove excess chocolate. Place on prepared tray. Place 3 to 4 miniature marshmallows on chocolate. Continue until all graham sections have been dipped.


Drizzle remaining melted chocolate over graham cracker sections. Add colored sprinkles or nonpareils, if desired. Allow chocolate to firm. Store in cool, dry place. Makes 24 dippers.

Additional questions?