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HERSHEY'S Smores Dipper Treats

Details

Time
45 minutes
Skill Level
Beginner
Yields
24 cracker treats

Serve up s’mores at game time using this recipe for a finger-friendly snack. Start dipping graham crackers in HERSHEY’S chocolate and you’ll be ready to play.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
30 minutes

Ingredients

  • 6
    full-size graham cracker sheet
  • 3
    HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 3/4 cup
    miniature marshmallows
  • Colored sprinkles or nonpareils (optional)

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
paper wax paper
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper
1

Line tray or cookie sheet with wax paper. Break graham crackers into sections; set aside.

2

Remove wrappers from chocolate bars; break into pieces. Place chocolate pieces in deep narrow microwave-safe container (such as 1-cup glass measuring cup). Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is completely melted and smooth.

3

Working with about 8 sections at a time, dip each graham cracker section about half way into melted chocolate. Shake gently and scrape cracker bottom on edge of container to remove excess chocolate. Place on prepared tray. Place 3 to 4 miniature marshmallows on chocolate. Continue until all graham sections have been dipped.

4

Drizzle remaining melted chocolate over graham cracker sections. Add colored sprinkles or nonpareils, if desired. Allow chocolate to firm. Store in cool, dry place. Makes 24 dippers.

Additional questions?