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Quick and Easy

HERSHEY'S S'mores Pops with Candy Cane

Details

Time
30 minutes
Skill Level
Beginner
Yields
12 pops

S’mores gets the holiday treatment with these candy cane marshmallow pops. Instead of toasting over a campfire, cover marshmallows with melted HERSHEY’S Milk Chocolate Bars and sprinkle with candy cane crumbles. Insert a candy cane in the bottom, then serve. These pops make the perfect accompaniment to hot cocoa and a festive Christmas gift.

Ingredients & Directions

Prep Time
10 minutes
Cool Time
15 minutes

Ingredients

  • 20 small
    candy canes, divided
  • 12
    marshmallows
  • 2
    HERSHEY'S Milk Chocolate Bars (1.55-oz. each)
  • 1 tsp
    shortening (do not use butter, margarine, spread or oil)
  • 2 Tbsps
    graham cracker crumbs

Directions

Equipment Needed 
Tray or Cookie Sheet Tray or Cookie Sheet
Wax Paper Wax Paper
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Measuring Spoons Measuring Spoons
1

Line tray or cookie sheet with wax paper. Remove wrappers from candy canes. Push straight end of candy cane about half way into each marshmallow. Crush remaining candy canes into small pieces. Remove wrappers from chocolate bars; break into pieces.

2

Place chocolate and shortening in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds; stir until chocolate is melted and smooth.

3

One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs and dip into crushed candy canes. Return to tray. Allow to firm or refrigerate about 5 minutes until firm. Store in cool, dry place.

Additional questions?