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HERSHEY'S White Creme and Dark Chocolate Fudge Torte

Details

Time
6 hours
Skill Level
Expert
Yields
1 torte

The best of both worlds collides in this white creme and dark chocolate cake. Dark chocolate chips in a satiny glaze mix with white creme chips in the HERSHEY’S chocolate fudge torte recipe to create a dessert masterpiece.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
45 minutes
Cool Time
1 hour
Chill Time
3 hours 30 minutes

Ingredients

  • 1/8 tsp
    cream of tartar
  • 1/2 cup
    all-purpose flour
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12 oz), divided
  • 3 Tbsps
    water
  • 3
    eggs, separated
  • 1 cup
    butter or margarine (2 sticks), melted
  • 1 tsp
    vanilla extract
  • 2/3 cup
    HERSHEY'S Cocoa
  • 1-1/2 cups
    sugar
  • Satiny Glaze:
  • 1 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup
    whipping cream
  • White Decorator Drizzle:
  • 1/3 cup
    HERSHEY'S Premier White Creme Chips (reserved from torte)
  • 2 tsps
    shortening

Step-By-Step Directions

Equipment Needed 
9-inch springform pan 9-inch springform pan
mixer mixer
wire rack wire rack
microwave microwave
bowls bowls
microwave-safe bowl microwave-safe bowl
foil foil
pastry bag with tip pastry bag with tip
1

Heat oven to 350°F. Line bottom of 9-inch springform pan with foil; butter foil and side of pan.

2

Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips.

3

Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate mixture. Pour batter into prepared pan.

4

Bake 45 minutes or until top begins to crack slightly. (Cake will not test done in center.) Cool 1 hour. Cover; refrigerate until firm.

5

Remove side of pan. Prepare Satiny Glaze and White Decorator Drizzle. Pour glaze over torte; spread evenly over top and side, Decorate top of torte with drizzle. Cover; refrigerate until serving time. Refrigerate leftover torte.

TIP

Use Decorator's Drizzle to add special messages such as "Happy Birthday" or "Congratulations".

Satiny Glaze:

Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to lukewarm and slightly thickened.

White Decorator Drizzle:

Place remaining 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte) and 2 teaspoons shortening in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Place in pastry bag with writing tip or drizzle from spoon to decorate torte.

Additional questions?