Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Holiday Double Peanut Butter Fudge Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
42 cookies

This peanut butter fudge cookie recipe combines the dense, sweet taste of fudge with the light, chewy texture of cookies. Sprinkle with red and green sugar for a festive look. Package in holiday tins and give them as gifts to friends!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
6 minutes
Cool Time
30 minutes

Ingredients

  • 1 can
    sweetened condensed milk (not evaporated milk) (14 oz.)
  • 3/4 cup
    REESE’S Creamy Peanut Butter
  • 2 cups
    all-purpose baking mix
  • 1 tsp
    vanilla extract
  • 3/4 cup
  • Holiday Sugar
  • 1/4 cup
    granulated sugar
  • 1/2 tsp
    sugar, red colored
  • 1/2 tsp
    sugar, green colored

Step-By-Step Directions

Equipment Needed 
oven oven
large mixing bowl large mixing bowl
mixer mixer
measuring cups measuring cups
cookie sheets cookie sheets
glass glass
spatula spatula
wire rack wire rack
1

Heat oven to 375°F.

2

Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.

TIP

Use different colored sugars for other holidays and celebrations.

3

Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.

Holiday Sugar:

Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.

Additional questions?