Baking spirits bright! The classic sugar cookie blossom recipe gets a festive spin with these Holiday HERSHEY’S KISSES. Simply bake your blossoms and top your sugar cookies with HERSHEY'S KISSES Sugar Cookie Candy. It’s a super easy recipe for making extra special memories in the kitchen this holiday season.
Heat oven to 375° F. Remove wrappers from candies; set aside.
Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.