Quick and Easy
Hot Cocoa for a Crowd
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 22 (6 oz.) servings
Need to put something together for a cold crowd, and quickly? You can easily make this rich and chocolately hot cocoa recipe with a few ingredients. You probably already have them!
Ingredients & Directions
- Prep Time
- 5 minutes
- COOK TIME
- 20 minutes
Ingredients
-
1 1/4 cupsHERSHEY'S Cocoa
-
1/2 tspsalt
-
1 1/2 cupssugar
-
3/4 cupwater hot
-
1 gallonmilk
-
1 Tbspvanilla extract
Directions
Equipment Needed
6-quart Saucepan
Stovetop
Measuring Cups
Wooden Spoon
1
Combine sugar, cocoa and salt in 6-quart saucepan; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot.
Tip
Top hot cocoa with whipped cream, if desired. Have a variety of toppings such as cocoa, cinnamon, chocolate shavings and sprinkles available for garnish.
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Nutrition FactsServings Per Container 22 servingsServing size 1 - 6 oz mug (201g)Amount per servingCalories150% Daily Value*Total Fat 4g 5%Saturated Fat 2g 10%Trans Fat 0gCholesterol 15mg 5%Sodium 140mg 6%Total Carbohydrates 22g 8%Dietary Fiber 0g 0%Total Sugars 19gIncludes 10g Added Sugar 20%Protein 7gVitamin D 2 10%Calcium 182mg 15%Iron 2mg 10%Potassium 1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
