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Indulgent Bake Shop Chocolate Chunk Cookies

Details

Time
37 minutes
Skill Level
Beginner
Yields
66 Cookies

Try this easy HERSHEY’S chocolate chunk cookie recipe to create a cookie so delicious you may be tempted not to share. Break up pieces of HERSHEY'S Semi-Sweet Chocolate Baking Bars to make perfect, mouth-watering chunks.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
12 minutes
Cool Time
5 minutes

Ingredients

  • 2
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (4.25 oz. each)
  • 1/2 cup
    butter or margarine (1 stick), softned
  • 1/2 cup
    packed light brown sugar
  • 1/4 cup
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour plus 2 tablespoons
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 cup
    chopped nuts (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 350°F. Line cookie sheets with parchment paper. Cut chocolate into 1/2-inch pieces; set aside.

2

Beat butter, brown sugar, granulated sugar and vanilla in medium mixer bowl until thoroughly blended. Add egg, beating thoroughly.

3

Stir together flour, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by slightly rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.

4

Bake 11 to 13 minutes or until toasty brown. Cool 5 minutes on cookie sheet; remove to wire rack. Cool completely.

Additional questions?