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Jack-O-Lantern Brownie

Details

Time
2 hours
Skill Level
Beginner
Yields
12-inch cookie

Make a brownie cake that's as spooky as Halloween. Get creative and use HERSHEY'S MINI KISSES Chips, TWIZZLERS NIBS Licorice bits, and your other HERSHEY'S favorites to create a jack-o-lantern face for this fun Halloween party dessert idea.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), melted
  • 1 1/2 cups
    sugar
  • 1 1/2 tsps
    vanilla extract
  • 3
    eggs
  • 3/4 cup
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • yellow and red food color
  • 1 can
    canned vanilla frosting (16-oz.)
  • HERSHEY'S Mini Chips Semi-Sweet Chocolate, TWIZZLERS NIBS Licorice Bits, TWIZZLERS PULL-N-PEEL, HEATH BITS O' BRICKLE Toffee Bits, HERSHEY'S assorted baking chips (Garnishes)

Directions

Equipment Needed 
Oven Oven
Pizza Pan 12-Inch Round Pizza Pan
Bowl Bowl
Wooden Spoon Wooden Spoon
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
1

Heat oven to 350°F. Grease 12-inch round pizza pan. If using a disposable pan, place on baking sheet to bake.

2

Beat melted butter, sugar and vanilla with spoon in large bowl. Beat in eggs. Stir in dry ingredients; beat with spoon until well blended. Spread in pan.

3

Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool completely. Add yellow and red food color to frosting for desired shade of orange. Frost brownie; garnish to resemble a jack-o-lantern.

Additional questions?