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KISSES Acorn Treats


20 minutes
Skill Level
Varies according to number of cookies and chocolates used

Welcome fall to your table with delicious HERSHEY'S KISSES Acorn Treats. Sweet HERSHEY'S KISSES Candies and crunchy cookies make them a simple, edible candy centerpiece your family is sure to love.

Ingredients & Directions

Prep Time
1 minute
Cool Time
19 minutes


  • mini vanilla wafer cookies
  • or HERSHEY'S Butterscotch Chips


Equipment Needed 
Pastry Bag Pastry Bag
Small Tip Small Tip
Tray or Plate Tray or Plate
Mixer Mixer
Mixing Bowl Mixing Bowl
Measuring Cups and Spoons Measuring Cups and Spoons

Prepare "Royal Icing" and place in pastry bag with small tip. Remove wrappers from candies.


Place mini vanilla wafer cookies on tray or plate with flat side of cookie toward the top. Squeeze small amount of icing onto bottom of candy piece. Immediately press candy bottom onto vanilla wafer cookie. Allow icing to set.


Place small dab of icing on bottom of peanut butter chip or butterscotch chip; immediately attach to top of cookie to finish acorn.


A heavy-duty (freezer) plastic food storage bag can be substituted for the a pastry bag.

Royal Icing: Stir together 1 cup plus 2 tablespoons powdered sugar, 1 tablespoon warm water and 1-1/2 teaspoons pasteurized dried egg whites (meringue powder). Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, to get desired consistency. Transfer icing to pastry bag with desired tip. Cover icing and tip of pastry bag with damp paper towel to keep icing from drying out. About 1/2 cup icing.

Additional questions?