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Quick and Easy

KISSES Chocolate Fluted Cups


9 hours
Skill Level
24 cups

These fluted chocolate cups with peanut butter filling look complicated, but this no-bake recipe takes just five ingredients and a quick spin in the microwave. You don't even need a fluted chocolate mold. Just use muffin cups to create the cups, then fill with peanut butter and top each one with a HERSHEY'S KISSES Chocolate.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
8 hours 30 minutes


  • 1-1/2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 24
    HERSHEY'S KISSES Brand Milk Chocolates
  • Peanut Butter Filling
  • 1 cup
    REESE’S Creamy Peanut Butter
  • 1 cup
    powdered sugar
  • 1 Tbsp
    butter or meringue, softened

Step-By-Step Directions

Equipment Needed 
muffin cup tin 1-3/4 inch muffin cup tin
muffin cups muffin cups
bowl microwave-safe bowl
microwave microwave
measuring cup measuring cups
rubber scraper rubber scraper
mixer mixer
refrigerator refrigerator

Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.


Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.


Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.


Prepare Peanut Butter Filling; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece. About 24 servings.

Peanut Butter Filling:

Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling.

Additional questions?