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Quick and Easy

KISSES Fluted Cups with Peanut Butter Filling


9 hours
Skill Level
24 cups

You only need a few ingredients to put together these delicious peanut butter desserts. Smooth peanut butter and melted HERSHEY'S Chocolate Chips can be combined using only the microwave. Top these fluted cups with HERSHEY'S KISSES Milk Chocolates for a quick and easy dessert option.

Ingredients & Directions

Prep Time
1 hour
Chill Time
8 hours


  • 72
    HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 1 cup
    REESE’S Creamy Peanut Butter
  • 1 cup
    powdered sugar
  • 1 Tbsp
    butter or margarine, softened

Step-By-Step Directions

Equipment Needed 
muffin cup tin 1-3/4 Inch Muffin Cup Tin
muffin cups Muffin Cups
microwave-safe bowl Microwave-Safe Bowl
microwave Microwave
brush Brush
refrigerator Refrigerator
mixing bowl Mixing Bowl
mixer Mixer

Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.


Place 48 chocolates in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.


Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.


Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. 

Additional questions?