POPULAR
KISSES Hot Cocoa Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookies
Enjoy the delicious taste of hot chocolate in a brand-new way. HERSHEY'S Cocoa, HERSHEY'S Milk Chocolate Chips and HERSHEY'S KISSES Chocolates filled with Marshmallow Flavored Creme come together in this HERSHEY'S KISSES Hot Cocoa Cookies recipe. These treats will satisfy your love of hot chocolate, no mug required. Want to take your hot chocolate game to the next level? Check out our Hot Cocoa Recipe Hacks for the Holidays and pair our HERSHEY'S KISSES Hot Cocoa Cookies with a warm cup of cocoa your family will love.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 10 minutes
- Cool Time
- 40 minutes
- Chill Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
18marshmallows
-
36HERSHEY'S KISSES Brand Chocolates filled with Marshmallow Milk Flavored Crème or any of HERSHEY'S other flavors of KISSES Brand Candies
-
1 cupbutter (2 sticks), softened
-
1 cupgranulated sugar
-
1/2 cuppacked light brown sugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
3/4 cupHERSHEY'S Cocoa Powder
-
1 tspbaking soda
-
1/2 tspsalt
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Cookie Sheet
Mixing Bowl
Freezer
Wire Rack
1
Heat oven to 350° F. Line cookie sheets with parchment paper. Cut each marshmallow into halves; cover and set aside. Remove wrappers from chocolates; set aside.
2
Beat butter, granulated sugar and brown sugar in large mixer bowl until fluffy. Add eggs and vanilla, beating until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate chips. Chill dough in freezer 10 minutes.
3
Roll dough into 36 balls (about 1-1/2 inches). Place on prepared cookie sheets; flatten slightly.
4
Bake 6 to 7 minutes; top each cookie with marshmallow half. Continue baking an additional 3 to 4 minutes or until marshmallows are puffed but not browning and cookie edges are just set. (Total bake time should be about 10 minutes). Remove from oven; cool 3 minutes. Gently press chocolate piece into the center of each marshmallow. Allow cookies to cool completely on cookie sheet before removing to wire rack.
Tip
Marshmallows are easier to cut with lightly greased scissors or knife.
You may find that some flavors of HERSHEY'S KISSES don't melt as fast if placed in the freezer while the cookies bake.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (42g)Amount per servingCalories180% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 25mg 8%Sodium 125mg 5%Total Carbohydrates 25g 9%Dietary Fiber 0g 0%Total Sugars 17gIncludes 16g Added Sugar 32%Protein 2gVitamin D 0 0%Calcium 24mg 2%Iron 1mg 6%Potassium 55mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
