KISSES Red Velvet Chocolate Blossoms
Details
- Timing
- Timing
- Total:
- Bake:
- 9 Min.
- Prep:
- 35 Min.
- Skill Level:
- Beginner
- Yields:
- 48 cookies
Add sweet swirls to this red velvet chocolate blossoms recipe with HERSHEY’S HUGS Candies. These are classic blossom cookies with a few twists! The HERSHEY'S KISSES Red Velvet Chocolate Blossom recipe helps you bake red velvet cake-like cookies with HERSHEY’S HUGS Candies on top for the ultimate holiday dessert. Once cooled, every bite of these rich red velvet chocolate blossoms is bursting with chocolate, white creme and cocoa flavors. They’re the perfect treats to help you say, “I love you." Red velvet is always a crowd favorite, so pair these blossoms with a batch of HERSHEY'S Red Velvet Cookies featuring HERSHEY'S Cream Cheese Flavored Chips.
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 9 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
1 cupgranulated sugar
-
1egg
-
1 Tbspmilk
-
1 Tbspred food color
-
1 1/2 tspsvanilla extract
-
1 3/4 cupsall-purpose flour
-
1/4 cup
-
1/2 tspbaking soda
-
1/4 tspsalt
-
2/3 cupwhite decorator's sugar or granulated sugar for rolling
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Bowl
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
1
Heat oven to 350°F. Remove wrappers from candies.
2
Beat butter, 1 cup granulated sugar, egg, milk, red food color and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.
3
Shape dough into 1-inch balls. Roll in decorator's sugar. Place on ungreased cookie sheet.
4
Bake 8 to 10 minutes or until cookie is set (do NOT over bake). Remove from oven; cool 3 to 4 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (18g)Amount per servingCalories80% Daily Value*Total Fat 3.5g 4%Saturated Fat 2g 10%Trans Fat 0gCholesterol 10mg 3%Sodium 45mg 2%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 8gIncludes 5g Added Sugar 10%Protein 1gVitamin D 0 0%Calcium 11mg 0%Iron 0mg 0%Potassium 22mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
