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KISSES Witchs Hat Cookies

Details

Time
1 hour
Skill Level
Beginner
Yields
24 cookies

Cover homemade or stove-bought cookies in melted HERSHEY'S Chocolate Chips and top them with HERSHEY'S KISSES Milk Chocolates to make decorative witch hats. They're the spooky snack that kids will love this Halloween.

Ingredients & Directions

Prep Time
30 minutes
Cool Time
30 minutes

Ingredients

  • 24
    HERSHEY'S KISSES Brand Milk Chocolates
  • 24
    fudge bottomed striped cookies
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • decorating icing or gel in tube (optional)
  • chocolate sprinkles (optional)

Directions

Equipment Needed 
Wax Paper Wax Paper
Tray or Cookie Sheet Tray or Cookie Sheet
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Measuring Cup Measuring Cup
1

Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.

2

Place milk chocolate chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.

3

Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve.

Tip

Bottoms of homemade or store-bought cookies can be coated in melted chocolate if fudge bottomed cookies aren't available.

Additional questions?