Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

KIT KAT® Coffee Chiller


10 minutes
Skill Level
2 (10-oz.) servings

This might be the world's sweetest coffee break. Cold brew coffee makes this milkshake delightfully rich and blending in crunchy KIT KAT® Bars adds a pleasant pick-me-up to this frozen dessert.

Ingredients & Directions

Prep Time
10 minutes


  • 2
    KIT KAT® Bars (1.5-oz. each) , unwrapped
  • 3/4 cup
    cold brewed coffee
  • 2 cups
    coffee ice cream
  • whipped cream (optional)
  • rainbow nonpareils or sprinkles (optional)
  • KIT KAT® Bars, chopped for garnish


Equipment Needed 
Blender Blender
Measuring Cups Measuring Cups
Mugs Mugs

Break chocolate bars into pieces; place in blender container. Cover; blend until bars become fine crumbs.


Add coffee and about half the ice cream; cover and blend until smooth. Add remaining ice cream. Cover, blending until smooth. Pour into glasses. Garnish with whipped cream and nonpareils, if desired. Top with additional chopped candy bar pieces.

Additional questions?