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KIT KAT® Unicorn Fudge


1 hour 5 minutes
Skill Level
1-3/4 pounds or 64 (1-inch) pieces

What to make something magical in the kitchen? Combine HERSHEY'S Premiere White Creme Chips and condensed milk with crunchy KIT KAT® pieces and rainbow sprinkles. This easy fudge recipe is sweet, crunchy and looks as good as it tastes.

Ingredients & Directions

Prep Time
5 minutes


  • 1 bag
    KIT KAT® Minis (8-oz.) , divided
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 2/3 cup
    sweetened condensed milk (not evaporated milk)
  • 1 Tbsp
    rainbow nonpareils or sprinkles, divided


Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Microwave Microwave
Microwave-Safe Bowl Microwave-Safe Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator

Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.


Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.


Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator.

Additional questions?