Baking a cake for Valentine's Day can be easy with this KIT KAT® Valentine Cake recipe. Use KIT KAT® Bars and HERSHEY'S Milk Chocolate Chips to show your love! Personalize this dessert for your special person by adding a sweet chocolate message using a plastic sandwich bag as a piping bag and melted HERSHEY'S Milk Chocolate Chips. You can even customize your KIT KAT® Valentine Cake even more with white frosting, sprinkles or a drizzle of chocolate syrup.
Keep those KIT KAT® Bars in the kitchen for even more recipes. Next, try Easy KIT KAT® Brownies for another sweet treat starring your favorite candy bar.
Bake HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake in 9-inch heart-shaped pans following the recipe directions. Frost with pink frosting.
Cut KIT KAT® Bars into sticks along the natural breaking points. Arrange the sections along the outside of the cake.
Fill center section with Chocolate Letters and Words message or other decorations
Plastic food storage bags can be used without the writing tips. Simply fill bag and then snip off a very small section of one bag corner.
Chocolate Letters and Words: Cover tray or cookie sheet with wax paper. Place 1 cup HERSHEY'S Milk Chocolate Chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Spoon melted chips into small squeeze bottle, pastry bag or strong resealable plastic food storage bag fitted with writing tip.* Pipe freehand letters, words and hearts or follow patterns by drawing shapes on paper that is slipped under the wax paper. Refrigerate designs about 30 minutes or until firm.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.