Skip to main content

Malted Milk Blondies


2 hours
Skill Level
24 bars

Despite the name, you don't have to be a blondie to enjoy these bars. You could be a brunettie or even a baldie.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour


  • 3/4 cup
    butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup
    packed light brown sugar
  • 1/2 cup
    granulated sugar
  • 2
  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 cups
    WHOPPERS Malted Milk Balls crushed, divided
  • chopped nuts (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
pan 13x9x2-inch pan
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350° F. Grease 13x9x2-inch baking pan.


Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.


Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Additional questions?