Looking for a sweet treat you've never made before? The beginner-friendly WHOPPERS Malted Milk Blondies recipe is the one to make for your next party. These may look like your average blondies, but these moist and chewy squares have a secret ingredient that makes them totally scrumptious. The nutty flavor of crushed-up WHOPPERS Malted Milk Balls is what makes this dessert totally unique and unexpected. Everyone will enjoy a malty twist on a timeless treat.
Now that you've fallen head over heels for blondies, make these MINI KISSES Chewy Blondies that are chock-full of sweet, creamy chocolate.
Heat oven to 350° F. Grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.
Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.