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Malted Milk Blondies

Malted Milk Blondies

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 bars

Looking for a sweet treat you've never made before? The beginner-friendly WHOPPERS Malted Milk Blondies recipe is the one to make for your next party. These may look like your average blondies, but these moist and chewy squares have a secret ingredient that makes them totally scrumptious. The nutty flavor of crushed-up WHOPPERS Malted Milk Balls is what makes this dessert totally unique and unexpected. Everyone will enjoy a malty twist on a timeless treat.

Now that you've fallen head over heels for blondies, make these MINI KISSES Chewy Blondies that are chock-full of sweet, creamy chocolate.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 3/4 cup
    packed light brown sugar
  • 1/2 cup
    granulated sugar
  • 2
    eggs
  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
    WHOPPERS Malted Milk Balls crushed, divided
  • chopped nuts (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
pan 13x9x2-inch pan
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350° F. Grease 13x9x2-inch baking pan.

2

Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

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