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Quick and Easy

Milk Chocolate Peanut Butter Fudge

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Intermediate
Yields:
1-3/4 lbs. 64 pieces

This rich and indulgent milk chocolate peanut butter fudge recipe is a must-try for chocolate and peanut butter lovers. A few simple ingredients are all you need to make this recipe. Once set, the fudge can be cut into bite-sized squares, or make fun fudge shapes with cookie cutters. Serve this wonderful treat as a sweet snack or pack it up as a gift for friends and family. The creamy texture and irresistible taste will make this Milk Chocolate Peanut Butter Fudge recipe a new favorite.  Quick and easy homemade fudge satisfies like no other sweet snackable treat. That's why we create many tempting fudge recipes, like our HERSHEY'S Rich Cocoa Fudge recipe. It's a delicious spin on a chocolaty classic!

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
12 minutes
Chill Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Saucepan Saucepan
Stovetop Stovetop
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator
1

Line 8-inch square pan with foil. Butter foil. Set aside.

2

Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

Additional questions?