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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

Milk Chocolate Peanut Butter Fudge

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
1-3/4 lbs. 64 pieces

Homemade fudge is easy with this delicious recipe. Combining HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips results in a sweet and nutty fudge that's always delicious. Cut it into squares, or use cookie cutters for fun fudge shapes!

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
12 minutes
Chill Time
1 hour

Ingredients

  • 1 1/2 cups
    sugar
  • 2/3 cup
    evaporated milk (5-oz. can)
  • 2 Tbsps
    butter
  • 1 1/2 cups
    miniature marshmallows
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 1 cup
    REESE'S Peanut Butter Chips
  • 1 tsp
    vanilla extract

Step-By-Step Directions

Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Saucepan Saucepan
Stovetop Stovetop
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator
1

Line 8-inch square pan with foil. Butter foil. Set aside.

2

Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

Additional questions?