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Mini Chocolate Orange Muffins


40 minutes
Skill Level
24 mini muffins

CADBURY DAIRY MILK Chocolate and orange zest combine in this muffin recipe to create the perfect balance of tangy and sweet. The result is a wonderful crumbly morning snack. Take them on the go or put out a plate for your next brunch.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
12 minutes
Cool Time
13 minutes


  • 1-1/4 cups
    self rising flour
  • 1-1/2 tsps
    baking powder
  • 1/3 cup
    granulated sugar or super-fine sugar
  • 1
    orange rind, grated
  • 1/2 cup
    plain yogurt
  • 1
    egg, beaten
  • 1/4 cup
    butter (1/2 stick), melted
  • one half (3.5 oz. bar)
    CADBURY DAIRY MILK Chocolate Bar, coarsely chopped

Step-By-Step Directions

Equipment Needed 
oven oven
1-3/4 inch muffin cup tin 1-3/4 inch muffin cup tin
mini muffin cups mini muffin cups
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 400° F. Line 24 (1-3/4 inches in diameter) mini muffin cups with paper or foil baking cups.


Stir together flour, baking powder, sugar and orange rind in large bowl. Beat together in medium bowl yogurt, egg and melted butter. Add to flour mixture, stirring just until combined. Fold in chopped chocolate. Divide evenly into prepared muffin cups.


Bake 10 to 12 minutes or until well risen and golden brown.


Muffins may also be baked in 2-1/2 inch diameter muffin cups. Bake 18 to 20 minutes.

Additional questions?