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Quick and Easy

Mini Chocolate Pies


2 hours 30 minutes
Skill Level
6 individual mini pies

Give every guest at your next dinner party their own personal pie. These mini chocolate cream pies are an easy recipe when there's a crowd to feed. Top each individual pie with HERSHEY'S Chocolate Chips or fresh berries for an elegant answer to the big question: What's for dessert?

Ingredients & Directions

Prep Time
5 minutes
10 minutes
Cool Time
5 minutes
Chill Time
2 hours


  • 1 package
    vanilla cook & serve pudding and pie filling mix (4-serving size)*
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 6
    single-serve graham cracker crumb crusts (one 4-oz. pkg.)
  • 3/4 cup
    whipped topping
  • HERSHEY'S Mini Chips Semi-Sweet Chocolate additional (optional)

Step-By-Step Directions

Equipment Needed 
Stovetop Stovetop
Saucepan Saucepan
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wooden Spoon Wooden Spoon
Plastic Wrap Plastic Wrap
Refrigerator Refrigerator

Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.


Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired.


Do not use instant pudding mix.

Additional questions?