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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Mini KISSES Chocolate Blossoms


2 hours 30 minutes
Skill Level
48 cookies

Drop sweet bites of HERSHEY'S Chocolate on top of these already chocolatey blossom cookies. HERSHEY'S MINI KISSES Chocolates make the perfect topper for soft and chewy chocolate cookies.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
30 minutes
Chill Time
1 hour


  • 1 cup
    butter or margarine (2 sticks), softened
  • 1 1/2 cups
  • 2
  • 2 tsps
    vanilla extract
  • 2 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
  • 1/3 cup
    sugar for rolling (additional)
  • 1 1/2 cups
    HERSHEY'S MINI KISSES Brand Milk Chocolates (9-oz. pkg.)


Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.


Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.


Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?