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Mixed Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
42 cookies

A classic chocolate chip cookie is a simple recipe to make any crowd happy. But try mixing the next batch up a little by using both HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
11 minutes
Cool Time
30 minutes

Ingredients

  • 6 Tbsps
    butter, softened
  • 1/3 cup
    butter flavored shortening
  • 1/2 cup
    packed light brown sugar
  • 1/3 cup
    granulated sugar
  • 1
    egg
  • 1-1/2 tsps
    vanilla extract
  • 1-1/4 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 3/4 cup
    chopped nuts (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
bowls Bowls
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 350°F.

2

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

TIP

Any combination of chocolate chips to add up to 3 cups would be perfect.

3

Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Additional questions?