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Mixed Chocolate Chip Cookies


1 hour 30 minutes
Skill Level
42 cookies

A classic chocolate chip cookie is a simple recipe to make any crowd happy. But try mixing the next batch up a little by using both HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
11 minutes
Cool Time
30 minutes


  • 6 Tbsps
    butter, softened
  • 1/3 cup
    butter flavored shortening
  • 1/2 cup
    packed light brown sugar
  • 1/3 cup
    granulated sugar
  • 1
  • 1-1/2 tsps
    vanilla extract
  • 1-1/4 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 cups
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 3/4 cup
    chopped nuts (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
bowls Bowls
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 350°F.


Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.


Any combination of chocolate chips to add up to 3 cups would be perfect.


Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Additional questions?