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Quick and Easy

Mocha Cream Frosting

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Beginner
Yields:
2 cups

Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert. Looking for a different tasting frosting flavor? We’ve got you covered. Try HERSHEY’S creamy brownie frosting or “perfectly chocolate” chocolate frosting!

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 2 tsps
    powdered instant coffee or espresso
  • 3 Tbsps
    milk, heated slightly
  • 2 2/3 cups
    powdered sugar
  • 1/4 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 6 Tbsps
    butter or margarine, softened
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Bowl Bowl
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Mixer Mixer
1

Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.

2

Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.

Additional questions?