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Mocha Glazed Brownie Cups

Details

Timing
Timing
Total:
Bake:
15 Min.
Prep:
25 Min.
Skill Level:
Intermediate
Yields:
24 brownie cups

Fuel your day with the stimulating combo of coffee and chocolate in this Mocha Glazed Brownie Cups recipe. With a moist, cake-like brownie filled with HERSHEY'S Cocoa and drizzled with a warm mocha glaze, they'll be your best morning coffee companion! Better yet, bake a big batch and share them with your friends and family as a delightfully divine treat for Sunday brunch.

Once you've tried this Mocha Glazed Brownie Cups recipe, we know you'll want to discover more brownie recipes. Our HERSHEY'S Best Brownies is a classic, easy-to-make recipe that truly lives up to its name.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
15 minutes
Cool Time
45 minutes

Ingredients

  • 1/4 cup
    vegetable spread (with no partially hydrogenated oil, such as Smart Balance Buttery Spread)
  • 2
    egg whites or 1/3 cup liquid eggs (such as All Whites)
  • 1
    egg
  • 3/4 cup
    sugar
  • 2/3 cup
    all-purpose flour
  • 1/3 cup
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • MOCHA GLAZE
  • 1/4 cup
    powdered sugar
  • 3/4 tsp
  • 1/4 tsp
    powdered instant coffee
  • 2 tsp
    hot water
  • 1/4 tsp
    vanilla extract
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
muffin tin 1-3/4 inch muffin cup tin
muffin cups muffin cups
measuring cup measuring cups
rubber scraper rubber scraper
mixing bowl mixing bowl
mixer mixer
wire rack wire rack
bowl bowl
1

Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups or spray with nonstick cooking spray.

2

Melt vegetable spread in small saucepan over low heat: cool slightly.

3

Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted spread, beating just until blended. Fill muffin cups 2/3 full with batter.

4

Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Mocha Glaze; drizzle over tops of brownie cups. Let stand until glaze is set. Store, covered, at room temperature.

Mocha Glaze:

Stir together powdered sugar and cocoa in small bowl. Dissolve instant coffee in water; gradually add to sugar mixture, stirring until well blended. Stir in vanilla. 24 brownie cups.

Additional questions?